Category: Origin Stories

French fries are a staple in fast food culture, adored by millions around the globe. However, the origin of these crispy, golden delights is a topic of great debate and intrigue. While the name suggests a French origin, the true story behind French fries is a bit more complex and fascinating. Let's dive into the surprising origin of this beloved snack.


The Belgian (and Francophone) Connection

The most commonly accepted theory is that French fries originated in Belgium. However, the story is a bit more nuanced than simply saying they are "Belgian." Many argue that the more accurate term is "Francophone fry," as the origins trace back to regions where French is spoken, including Wallonia in southern Belgium. According to Belgian folklore, the villagers in the Meuse Valley would often fry small fish caught in the local rivers. During the winter months, when the rivers froze, they would cut potatoes into fish-like shapes and fry them as a substitute, perhaps as a way to evoke the flavors of the fish they missed. This practice is believed to date back to the late 17th century. The term "French" fries is thought to have been popularized during World War I when American soldiers stationed in Belgium encountered the fried potatoes and started calling them "French" fries because they were stationed in the francophone. 

According to Albert Verdeyen, chef and co-author of Carrément Frites, "Americans call it a French fry, but it’s not a French fry, it’s a Francophone fry."

A French Twist

Despite the popular Belgian theory, the French also lay claim to the origin of French fries. Some believe that French fries were first sold by street vendors on the Pont Neuf bridge in Paris in the late 18th century. These vendors would fry potato slices in large vats of oil, creating a delectable street snack that quickly gained popularity. In 1802, Thomas Jefferson even had "potatoes served in the French manner" at a White House dinner, lending some credibility to the French claim.

The American Adoption

The term "French fries" became widely used in the United States after American soldiers brought the snack back from Europe. Over time, French fries became a quintessential American dish, especially with the rise of fast food chains. From there, their popularity spread rapidly across the globe. In the early 1900s, French fries appeared on menus across the country, and by the mid-20th century, they had solidified their place as a global fast food staple. Today, they are served alongside burgers, hot dogs, and countless other dishes, delighting taste buds across the nation.

The Evolution of the Fry

French fries have come a long way since their humble beginnings. Today, they come in various shapes and sizes, from thin shoestring fries to thick-cut steak fries. Some popular variations include curly fries, waffle fries, and crinkle-cut fries. Each type offers a unique texture and flavor, catering to different preferences and culinary styles.

Fun Fact: French Fry Records

The Largest Molded Potato Chip

Did you know that the largest molded potato chip (French fry) was created in Gujarat, India, by Chandresh Bayad on October 7, 2018? This massive chip weighs an impressive 11 kg (24.25 lbs) and represents a remarkable feat in the world of snack foods. This record-setting creation showcases not only the universal appeal of fries but also the creativity and innovation involved in pushing culinary boundaries.

The Most Expensive French Fries

For those with a taste for luxury, the most expensive French fries (chips) in the world are the Crème dela Crème Pommes Frites, sold for $200 USD (£143.90) by Serendipity 3 in New York City on July 12, 2021. These extravagant fries were crafted by Creative Chef Joe Calderone and Corporate Executive Chef Fredrick Schoen-Kiewert. Their recipe includes Upstate Chipperbeck potatoes, Dom Perignon Champagne, J. LeBlanc French Champagne Ardenne Vinegar, pure cage-free goose fat from France, Guerande Truffle Salt, truffle oil, Crete Senesi Pecorino Tartufello cheese, shaved black summer truffles from Italy, truffle butter, organic A2 A2 100% grass-fed cream from Jersey Cows, Gruyere Truffled Swiss Raclette aged for 3 months, and 23k edible gold dust. The combination of these premium ingredients results in a truly unique and opulent fry experience.

Conclusion

The origin of French fries is a tale of culinary evolution, cultural exchange, and a bit of friendly rivalry. Whether you believe the Belgian folklore or the French street vendor theory, one thing is certain: French fries have become a beloved snack enjoyed by people of all ages and backgrounds. Next time you indulge in a basket of fries, take a moment to appreciate the rich history and journey that brought this delicious snack to your plate.

Further Reads:

Hindustan Times - How did french fries get their names

BBC: Can Belgium ClaimOwnership of The French Fry

Guinness World Records - Longest Chip French Fry

Guinness World Records - Most Expensive French Fries




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